Shanti Eswaran
University of Michigan
Appearances
DateMay 19, 2024This session will provide a practical update for clinicians on the role of food in patients with DGBI, and how to use dietary advice and optimize nutrition in patients with various forms of disordered gut function, ranging from patients with various DGBI to patients with intestinal failure and shor…Moderators
Institute of Medicine, Sahlgrenska Academy, University of GothenburgUniversity of Michigan
DateMay 19, 2024Background: Disaccharidases are brush border enzymes that digest disaccharides to monosaccharides for absorption across the intestinal epithelium…Presenter
University of MichiganSpeakers
- DateMay 18, 2024INTRODUCTION: The current ‘step-down’ approach to implementing a low FODMAP diet (LFD) in which all 5 FODMAP groups are restricted presents significant practical challenges for patients, A ‘step-up’ approach has been proposed where only 1-2 FODMAP groups are initially restricted and further restric…
Presenter
University of MichiganSpeakers
University of MichiganCleveland ClinicMichigan Medicine - DateMay 21, 2024INTRODUCTION: A diet low in FODMAPs (LFD) is only effective in 50-60% of patients with irritable bowel syndrome (IBS) and is restrictive, time-consuming, and carries the risk of nutritional deficiencies. Therefore, there is a need for novel dietary therapies for IBS…
Presenter
University of MichiganSpeakers
University of MichiganMichigan Medicine
