AGA The Future of Publishing: Insights from the Editors of Leading Medical Journals
Date
May 9, 2023
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BILE ACID COMPOSITION, DIETARY FAT, AND CROHN’S DISEASE RISK
INTRODUCTION: We aimed to investigate the relationship between consumption of ultra-processed foods (UPFs) and: 1) active symptomatic disease and 2) intestinal inflammation in a cohort of adults living with inflammatory bowel disease (IBD)…
AGA Clinical Plenary
This session presents the best submitted clinical abstracts as determined by their specific council sections…
SERUM METABOLOMICS IDENTIFIES DYSREGULATED PATHWAYS AND POTENTIAL METABOLIC BIOMARKERS INVOLVED IN DEVELOPMENT OF CROHN’S DISEASE
Aconitate decarboxylase 1 (ACOD1; also known as IRG-1) is the ubiquitous source of the metabolite itaconate, which dampens inflammasome activation by preventing HIF1α production of IL-1β and prevents TNF production through NRF2 activation…
FIRST-DEGREE RELATIVES OF PATIENTS WITH CROHN’S DISEASE FROM MULTIPLEX FAMILIES ARE THREE TIMES MORE LIKELY TO DEVELOP DISEASE AND THIS RISK IS ASSOCIATED WITH SUBCLINICAL INFLAMMATION AND ALTERED MICROBIOME COMPOSITION, BUT NOT GENETIC BURDEN
INTRODUCTION: We aimed to investigate the relationship between consumption of ultra-processed foods (UPFs) and: 1) active symptomatic disease and 2) intestinal inflammation in a cohort of adults living with inflammatory bowel disease (IBD)…