Sp578
THE ROLE OF MICROBIOME IN FI REGULATION
Date
May 7, 2023
Explore related products in the following collection:
Society: AGA
Food intake and energy expenditure are key regulators of body weight. To regulate food intake, the brain must integrate physiological signals and hedonic cues. The brain plays an essential role in modulating the appropriate responses to the continuous update of the body energy-status by the peripheral signals and the neuronal pathways that generate the gut-brain axis. This regulation encompasses various steps involved in food consumption, include satiation, satiety, and hunger. It is important to have a comprehensive understanding of the mechanisms that regulate food consumption. In this session, we will invite world-renown speakers to cover 4 key areas of food intake regulation: 1) Brain, 2) gastric function, 3) intestinal function, and 4) Microbiota. Additionally, we will have 2 abstracts.This session could be a basic, clinical translational in OMN with state of the art lectures, abstracts and time reserved for Q&A. Invited speakers are basic scientists outside of AGA. Thus, we proposed to have a virtual component for their presentations.
Food intake and energy expenditure are key regulators of body weight. To regulate food intake, the brain must integrate physiological signals and hedonic cues. The brain plays an essential role in modulating the appropriate responses to the continuous update of the body energy-status by the peripheral signals and the neuronal pathways that generate the gut-brain axis. This regulation encompasses various steps involved in food consumption, include satiation, satiety, and hunger. It is important to have a comprehensive understanding of the mechanisms that regulate food consumption. In this session, we will invite world-renown speakers to cover 4 key areas of food intake regulation: 1) Brain, 2) gastric function, 3) intestinal function, and 4) Microbiota. Additionally, we will have 2 abstracts.This session could be a basic, clinical translational in OMN with state of the art lectures, abstracts and time reserved for Q&A. Invited speakers are basic scientists outside of AGA. Thus, we proposed to have a virtual component for their presentations.
Presenter
UCSD
Tracks
Related Products
AGA Charles M. Mansbach II, MD, Memorial Lecture — When We Eat: How Much Does It Matter?
The molecular circadian clock helps optimize host physiology to the environment by influencing the timing and coordination of metabolic processes. Host-microbe interactions also play an important role in determining metabolic responses to environmental challenges…
PLACEHOLDER
Perturbations in the gut mucosal immune response contributes to IBD. Non-immune cell popopulations including epithelial and stromal cells also play an important role in intestinal inflammation…
TIME RESTRICTED FEEDING AND METABOLISM: WHAT'S THE EVIDENCE?
The literature in personalized nutrition in healthcare has been expanding. This program will review the scientific principles of nutritional genomics and metabalomics in predicting and impacting health and disease…
INTRODUCTION
SOCIETY: AGA
