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4400
Tadataka “Tachi†Yamada, MD, Lecture: Food as Medicine: How to Utilize Diet and Enhance Nutrition to Improve Outcomes in Foregut Diseases
Date
May 20, 2024
Society: AGA
LIVE STREAM SESSION This session will review evidence-based dietary approaches to management of patients with common foregut diseases including gastroesophageal reflux disease, eosinophilic esophagitis, and motility disorders of the esophagus and stomach. Additionally, the session will discuss basic nutrition risk stratification in these patients with altered oral diet with emphasis on collaboration with dietitians for enhancing care in high risk patients.
LIVE STREAM SESSION This session will review evidence-based dietary approaches to management of patients with common foregut diseases including gastroesophageal reflux disease, eosinophilic esophagitis, and motility disorders of the esophagus and stomach. Additionally, the session will discuss basic nutrition risk stratification in these patients with altered oral diet with emphasis on collaboration with dietitians for enhancing care in high risk patients.
Moderators
Duke University School of Medicine
University of California Los Angeles
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