The accreditors of this session require that you periodically check in to verify that you are still attentive. Please click the button below to indicate that you are.
SEX-SPECIFIC GUT MICROBIOTA DIFFERENCES IN POST-INFLAMMATORY VISCERAL PAIN
Methods: We conducted a prospective study in the Nurses’ Health Study II (NHSII) between 2003 and 2017 among 32,427 middle-aged women free of depression at baseline. Citrus intake was determined using validated food frequency questionnaires collected every 4 years. Depression was defined according to physician-diagnosis and antidepressant use. Between 2013-2014, 207 NHSII participants enrolled in a nested substudy, providing up to 4 stool samples (profiled by shotgun metagenomics) and a blood sample (profiled by LC-MS-based metabolomics). Cox proportional hazard models were used to relate citrus intake with depression risk. Linear mixed effects models were used to relate diet with gut microbial features, and microbial features with depression. We also associated microbial features with a depression-risk score, derived according to levels of circulating serotonin and GABA. All models were adjusted for multiple dietary, medication and lifestyle variables including age, BMI, calorie/alcohol intake, and diet quality. We validated our findings in a subcohort of 307 men in the Health Professionals Follow-up Study (HPFS).
Results: Total citrus intake was associated with a lower risk of incident depression (ptrend 0.001), with a multivariable relative risk of 0.80 (95% CI, 0.68-0.93), comparing extreme quintiles. Within the NHSII substudy, greater citrus intake was associated with increased abundance of Faecalibacterium prausnitzii (β 0.026, FDR 0.17). In turn, levels of F. prausnitzii were higher in non-depressed individuals compared to depressed participants (p 0.003). Greater abundance of F. prausnitzii was also associated with our metabolomics-based depression-risk score in the NHSII (p 0.03), and in the HPFS validation study (p 0.02). In an exploratory analysis of gut microbial pathways, S-Adenosyl-L-Methionine (SAM) cycle I, encoded by F. prausnitzii, was reduced in depressed participants.
Conclusion: Greater citrus intake was prospectively associated with lower risk of depression, and with greater abundance of F. prausnitzii. In turn, participants with depression had lower levels of F. prausnitzii and lower abundance of its genes capable of producing SAM, a compound known to have antidepressant properties. These data offer a potential mechanism by which diet influences the gut microbiome to reduce risk of depression.

Methods. Senescence-accelerated mouse prone 8 (SAMP8) mice (4 months old) were employed as a model that develops spontaneously AD and SAMR1 mice as controls. Mice were treated orally with HEAL9 1X109 CFU/mouse/day or placebo for two months (n=6/group) to evaluate the effects of probiotic during the early stages of AD before the full development of brain pathology. Mice underwent Morris water maze test. Then, after assessment of fecal output over one hour, animals were sacrificed, and colonic longitudinal muscle preparations were set up in organ baths and connected to isometric transducers. Neurogenic motor responses were evoked by electrical stimulation (10 Hz) in standard Krebs solution or containing guanethidine (10 μM), L-NAME (100 μM) and NK1, NK2 and NK3 receptor antagonists (10 μM) to record cholinergic contractions. Carbachol (1 μM)-induced myogenic contractions in the presence of tetrodotoxin (1 μM) were also recorded. Plasma and brain and colonic tissues were excised and processed for the evaluation of: 1) β-amyloid (Aβ)1-42 and interleukin-(IL)-1β levels (ELISA); 2) gut barrier alterations (immunofluorescence of claudin-1 tight junction, lipopolysaccharide-binding protein (LBP) levels by ELISA).
Results. SAMP8 mice displayed: 1) cognitive dysfunctions; 2) impaired colonic transit and in vitro contractility, characterized by an altered cholinergic neurotransmission; 3) increased colonic and brain Aβ1-42, IL-1β and plasma LBP levels; 4) altered distribution and decreased expression of colonic claudin-1; 5) altered mucus layer. Intake of HEAL9 counteracted cognitive impairment, colonic motor dysfunctions and decreased brain and colonic Aβ1-42 and IL-1β and plasma LBP levels. HEAL9 also restored colonic claudin-1 expression and distribution.
Conclusions. HEAL9 exerts beneficial effects on AD, by counteracting central and enteric AD-related protein deposition and inflammation and preserving gut barrier integrity. HEAL9 also restored colonic motility through the recovery of cholinergic excitatory neurogenic motility. These results substantiate the concept that the modulation of gut microbiota can represent a suitable additional therapeutical strategy, to target the MGB and to alleviate AD and related intestinal symptoms.
Intestinal microbial dysbiosis is now recognized as a hallmark of Parkinson’s disease (PD). Our group and others have shown that PD dysbiosis is characterized by increased pro-inflammatory bacteria and reduced abundance of short-chain fatty acid (SCFA)-producing bacteria. SCFAs stimulate enteroendocrine L-cells to secrete glucagon-like peptide-1 (GLP-1), an incretin hormone with neuroprotective properties and protective effects on the intestinal barrier. Here we hypothesize that PD dysbiosis is associated with decreased SCFAs, decreased L-cells, reduced GLP-1 secretion, and intestinal barrier dysfunction, findings that may be reversed by SCFA-promoting prebiotic therapy.
Methods:
We assembled a cohort of 19 PD patients and their spousal controls who provided stool and serum from which we measured SCFA (butyrate, propionate, and acetate) levels by GC-MS. Serum GLP-1 (45 min after consumption of a standard meal), fecal calprotectin, and serum zonulin (marker of intestinal barrier integrity) were measured by ELISA. Outcomes were reassessed after consumption of 10g of prebiotic fiber designed to increase SCFA-producing gut bacteria twice daily for 10 days and analyzed by Wilcoxon-signed rank test for pairwise comparisons. To determine L-cell density from patient-specific crypts, apical-out sigmoid colonoids and ileal enteroids were derived from 14 PD and control subjects, embedded in extracellular protein matrix, and treated with growth factors to expand Lgr5+ stem cells; L-cells were identified immunohistochemically by antibodies to chromogranin and GLP-1.
Results:
Here we demonstrate that compared to healthy control subjects, PD patients contain decreased SCFAs, particularly butyrate, in stool and plasma (p<0.01), corresponding to significantly decreased abundance of intestinal SCFA-producing bacteria such as Bifidobacterium as well as a 2-fold reduction in postprandial GLP-1 secretion (p=0.02) that we previously noted. PD-derived colonic and ileal organoids produce fewer L-cells than healthy organoids (trend). Furthermore, we show significantly increased calprotectin (p=0.044) and decreased intestinal barrier integrity (p<0.001) in PD patients. Our preliminary data show that prebiotic supplementation may restore plasma SCFAs, reduce fecal calprotectin, and improve intestinal barrier integrity.
Conclusions:
Intestinal dysbiosis in PD is associated with decreased 1) abundance of SCFA-producing bacteria, 2) serum and stool SCFAs, 3) GLP-1 secretion, and 4) intestinal barrier integrity, as well as increased fecal calprotectin. Preliminary data suggest these effects can be mitigated by prebiotic supplementation. These findings may hold important implications for impaired neuroprotection (GLP-1) and gut inflammation (barrier integrity and calprotectin) in PD. Future studies will determine the effects of prebiotics on clinical outcomes.
Despite achieving endoscopic remission, up to 50% of Inflammatory Bowel Disease (IBD) patients continue to experience chronic abdominal pain, with female patients displaying an increased prevalence. The reason underlying these differences in pain perception is unknown, but the influence of the gut microbiota and sex hormones represent important potential sources for variability in pain sensitivity. Alterations in gut microbiota composition and microbial metabolites (i.e., dysbiosis) are associated with IBD pathogenesis. Previous data from our laboratory demonstrated that microbial-derived short-chain fatty acids (SCFA) were able to sensitize nociceptive neurons in a mouse model of post-inflammatory visceral pain. To date, little is known about sex differences in the gut microbiota or microbial metabolites in chronic visceral pain in IBD.
Aim
Examine the sex-specific gut microbiota differences in post-inflammatory chronic visceral pain in a mouse model of IBD.
Methods
We used the post-inflammatory DSS mouse model of chronic visceral pain. Male and cycling female mice were given 2.5% DSS in drinking water for five days and allowed to recover for 5 weeks. Visceral pain was evaluated using the visceral motor reflex (VMR) to colorectal distension five weeks after DSS treatment; pain testing in females was performed in diestrus. Fecal microbial composition was examined using 16S rRNA gene V4 region amplicon sequencing, and the metabolic profiling was examined using mass spectrometry.
Results
The severity of colitis was significantly lower in female mice than in males [Disease Activity Index at Day 12: 1.41±0.41 females, n=12; 4.41±0.31 males, n=12; p<0.001]. Despite this, post-inflammatory female mice demonstrated increased visceral hypersensitivity compared to post-inflammatory males [VMR at 60mmHg, females 0.10±0.016, n=10; males 0.07± 0.007, n=10; p=0.032] (Figure 1). Post-inflammatory females showed a significant increase (n=11; p<0.001) in alpha diversity. Beta diversity was significantly different in both post-inflammatory males (n=11; p<0.05) and females (n=11; p<0.01) when compared to baseline. An increase in differential abundance, including SCFA-producing Firmicutes like Lachnospiracea and Ruminococaceae, was seen in the post-inflammatory state in both sexes (Figure 2). Fecal acetate (n=5; p<0.0001) and butyrate (n=5; p=0.0123) were increased in post-inflammatory males compared to controls, while SCFA were not significantly different in post-inflammatory females compared to controls.
Conclusion
These data suggest that dysbiosis exists in the post-inflammatory state in both female and male mice, with significant sex differences in microbial metabolites. Identifying sex-specific differences in the gut microbiome in post-inflammatory visceral pain in IBD may allow us to define novel therapeutic approaches for chronic pain in IBD patients.

Figure 1. Post-inflammatory female mice exhibit increased visceral pain. Visceral hypersensitivity was measured by evaluating the VMR to CRD. Data expressed as mean ± SEM, n=10-12 animals/group. Two-way analysis of variance, Tukey post hoc test; p=0.003 at 60mmHg.

Figure 2. Differential abundance of amplicon sequence variants (ASV) in post-inflammatory male vs post-inflammatory female mice. Log2 fold change of which ASV abundance significantly increased (right) and decreased (left) in males compared to females after 5 weeks of recovery. DESeq2; Wald test.