Hysteresis is a known property of all materials; it refers to the variability in the relationship between stress force and strain over repeated cycles of loading and unloading, i.e., repeated distension. Hysteresis is known to affect the biomechanical properties of esophageal wall…

AGA The Future of Publishing: Insights from the Editors of Leading Medical Journals

This session will feature the editors-in-chief of three leading medical journals, including Nature Medicine, Annals of Internal Medicine and Gastroenterology…

Meet the Editors: How to Get Published in an AGA Journal

SOCIETY: AGA Editors from AGA's portfolio of journals will present details about their specific journal, including best practices for authors and tips for what makes a successful submission. A substantial Q&A session will be available for attendees…

ASSOCIATION OF ULTRA-PROCESSED FOODS WITH GUT MICROBIOME, GUT PERMEABILITY, AND FECAL CALPROTECTIN IN HEALTHY FIRST DEGREE RELATIVE OF CD PATIENTS

The incidence of inflammatory bowel disease (IBD) is increasing globally. Epidemiological studies suggest an association between consumption of ultra-processed foods (UPFs) and IBD risk…