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INTRODUCTION: The current ‘step-down’ approach to implementing a low FODMAP diet (LFD) in which all 5 FODMAP groups are restricted presents significant practical challenges for patients, A ‘step-up’ approach has been proposed where only 1-2 FODMAP groups are initially restricted and further restric…
SOCIETY: AGA This session aims to delve into the existing gaps in care within a GI practice and how they can be effectively addressed by incorporating a GI expert dietitian. It will illustrate the best practices for integrating a GI expert dietitian into your care team…