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SOCIETY: AGA While it is intuitive that inflammation of the bowel can be affected positively and negatively by diet, it is only recently that the underpinnings of diet on inflammatory bowel disease have been explored. This session reports the latest research on how fat, fiber, dairy and specific diets affect IBD.
Presentations:
A LOW FAT, HIGH FIBER DIETARY INTERVENTION IN CROHN’S DISEASE (CD) PATIENTS IMPROVES SERUM PROTEOMIC AND METABOLOMIC PATTERNS REFLECTING IMPROVEMENTS IN SYSTEMIC INFLAMMATION AND MUCOSAL HEALING
MECHANISTIC IMPLICATIONS OF THE MEDITERRANEAN DIET IN PATIENTS WITH NEWLY DIAGNOSED CROHN’S DISEASE- MULTI-OMIC ANALYSIS OF A PROSPECTIVE COHORT
GUIDELINE-BASED HEALTHY DIET AND LIFESTYLE INTERVENTIONS FOR THE PREVENTION OF CROHN'S DISEASE: A TARGET TRIAL EMULATION
INTERVALS OF A PLANT-BASED, LOW-CALORIE DIET IMPROVE CLINICAL SYMPTOMS COMPARED WITH USUAL DIET IN PATIENTS INITIATING ADVANCED THERAPIES FOR MODERATE-TO-SEVERE ULCERATIVE COLITIS
DIETARY PROTEIN INTAKE ALTERS COLITIS SEVERITY AND MECHANISTIC TARGET OF RAPAMYCIN ACTIVATION
DAIRY INTAKE AND RISK OF INCIDENT INFLAMMATORY BOWEL DISEASE IN US MEN AND WOMEN
SOCIETY: AGA The AGA-FDA Town Hall provides health care professionals, clinical trial investigators, and other interested stakeholders an opportunity to hear directly from FDA representatives about the agency's thinking behind recent approvals, safety signals, guidance documents, and boxed warnings…