BACKGROUND: The low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet, which restricts FODMAP intake, currently is used as a treatment for pain-related disorders of gut-brain interaction (DGBI)…
Presenter
Stanford University School of Medicine
Speakers
Cedars-Sinai Medical Center
Rhode Island Hospital/Hasbro Children's Hospital