Peng Li

The speakers in this session will provide insights into diverse molecular mechanisms of metaplasia, dysplasia and neoplasia across the esophagus, stomach, and colon…

BACKGROUND: Diets high in animal fat and low in plant fiber increase colorectal cancer (CRC) risk, while diets high in fiber, but low in animal fat, are protective. Bacteria present in the colon produce beneficial and harmful metabolites from our diets…

BACKGROUND: _Helicobacter pylori_ (_H. pylori_) infection is widely recognized as the most potent risk factor for the development of gastric cancer. _H. pylori_-induced atrophic gastritis, characterized by the presence of atrophy and metaplasia, has been identified as a precancerous lesion…