SOCIETY: AGA While it is intuitive that inflammation of the bowel can be affected positively and negatively by diet, it is only recently that the underpinnings of diet on inflammatory bowel disease have been explored. This session reports the latest research on how fat, fiber, dairy and specific diets affect IBD.

Presentations:

A LOW FAT, HIGH FIBER DIETARY INTERVENTION IN CROHN’S DISEASE (CD) PATIENTS IMPROVES SERUM PROTEOMIC AND METABOLOMIC PATTERNS REFLECTING IMPROVEMENTS IN SYSTEMIC INFLAMMATION AND MUCOSAL HEALING

MECHANISTIC IMPLICATIONS OF THE MEDITERRANEAN DIET IN PATIENTS WITH NEWLY DIAGNOSED CROHN’S DISEASE- MULTI-OMIC ANALYSIS OF A PROSPECTIVE COHORT

GUIDELINE-BASED HEALTHY DIET AND LIFESTYLE INTERVENTIONS FOR THE PREVENTION OF CROHN'S DISEASE: A TARGET TRIAL EMULATION

INTERVALS OF A PLANT-BASED, LOW-CALORIE DIET IMPROVE CLINICAL SYMPTOMS COMPARED WITH USUAL DIET IN PATIENTS INITIATING ADVANCED THERAPIES FOR MODERATE-TO-SEVERE ULCERATIVE COLITIS

DIETARY PROTEIN INTAKE ALTERS COLITIS SEVERITY AND MECHANISTIC TARGET OF RAPAMYCIN ACTIVATION

DAIRY INTAKE AND RISK OF INCIDENT INFLAMMATORY BOWEL DISEASE IN US MEN AND WOMEN

Maitreyi Raman

University of Calgary

Appearances