Alyssa Waslyk

Appearances

ASSOCIATION OF ULTRA-PROCESSED FOODS WITH GUT MICROBIOME, GUT PERMEABILITY, AND FECAL CALPROTECTIN IN HEALTHY FIRST DEGREE RELATIVE OF CD PATIENTS
Date
May 21, 2024
The incidence of inflammatory bowel disease (IBD) is increasing globally. Epidemiological studies suggest an association between consumption of ultra-processed foods (UPFs) and IBD risk…
Presenter
Kathy Vagianos
Speakers
Anna Neustaeter
Alyssa Waslyk
Mingyue Xue
Anne Griffiths
Paul Moayyedi
McMaster University
A. Hillary Steinhart
Remo Panaccione
Hien Huynh
Kevan Jacobson
Guy Aumais
David Mack
Charles Bernstein
University of Manitoba
John Marshall
David Guttman
Osvaldo Espin-Garcia
Sun-Ho Lee
Williams Turpin
Kenneth Croitoru